Dietitian, Nutritionist, Consultant, Speaker, Nutrition Coach

Certified Diabetes Care and Education Specialist

I am passionate about food, nutrition, diabetes technology, and type 2 diabetes reversal.

I specialize in low carbohydrate nutrition, coaching, wellness, weight management, and reversing type 2 diabetes when possible.

My past experiences include working with the Cleveland Clinic Diabetes Center and a Joslin Diabetes Center affiliate.

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Dawn's Food Philosophy 

My approach to food and nutrition is that food is both fuel AND delicious! I love that we can nourish our body and enjoy meals in celebrations at the same time. Some of my favorite foods include mushrooms (try the Julia Child method if you never have!), Brussels sprouts, beets, meatballs, pizza - yes, I eat pizza – and anything with pumpkin and sage. I love finding ways to make the most nutritious version of a favorite comfort food so that choosing the “healthy option” becomes an easy, tasty choice! 

 

B.S, Dietetics

2000 – 2004

Certified Diabetes Care and Education Specialist (Formerly known as Certified Diabetes Educator)

2008– Present

 

Consultant and Speaker

2013-Present

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Most chronic conditions are directly related to our modern approach to work and sedentary lifestyle.

Food can be the best medicine! I teach my clients how to make small lifestyle changes that make a big impact over time.

 

“Dawn’s coaching style was perfect for me. I always felt supported on my journey.”

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Coaching is a partnership that increases your capacity to change through visioning, goal-setting, and accountability.